Dorota Witrowa-Rajchert: search on Z-Library

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1

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

2

The influence of sodium caseinate on the physical properties of spray-dried honey

Samborska, Katarzyna, Langa, Elwira, Kamińska-Dwórznicka, Anna, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 139 KB

english, 2015

3

The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules

Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Year:

2020

File:

PDF, 1.64 MB

2020

4

Effect of drying on respiration of apple slices

Piotr P Lewicki, Ewa Gondek, Dorota Witrowa-Rajchert, Dorota Nowak

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

5

The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta)

Bialik, MichaÅ, Wiktor, Artur, Witrowa-Rajchert, Dorota, Gondek, Ewa

Journal:

International Journal of Food Engineering

Year:

2020

File:

PDF, 1.09 MB

2020

6

The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Wiktor, Artur, Sledz, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Chudoba, Tadeusz, Lojkowski, Witold, Witrowa-Rajchert, Dorota

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 789 KB

english, 2015

7

Rehydration properties of dried plant tissues

Dorota Witrowa-Rajchert, Piotr P. Lewicki

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 338 KB

english, 2006

8

Effect of homogenization parameters on selected physical properties of lemon aroma powder

Janiszewska, Emilia, Jedlińska, Aleksandra, Witrowa-Rajchert, Dorota

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

9

The influence of carrier material on some physical and structural properties of carrot juice microcapsules

Janiszewska-Turak, Emilia, Dellarosa, Nicolò, Tylewicz, Urszula, Laghi, Luca, Romani, Santina, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 500 KB

english, 2017

10

The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue

Wiktor, Artur, Schulz, Matthias, Voigt, Erik, Witrowa-Rajchert, Dorota, Knorr, Dietrich

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

11

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

Emilia Janiszewska, Dorota Witrowa-Rajchert

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 771 KB

english, 2009

12

Spray-Drying of α-Amylase - The Effect of Process Variables on the Enzyme Inactivation

Samborska, Katarzyna, Witrowa-Rajchert, Dorota, Gonçalves, Andre

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 458 KB

english, 2005

13

Kinetics of Atmospheric Freeze-drying of Apple

Jan Stawczyk, Sheng Li, Dorota Witrowa-Rajchert, Anna Fabisiak

Journal:

Transport in Porous Media

Year:

2007

Language:

english

File:

PDF, 427 KB

english, 2007

14

The effects of pulsed electric fields on the quality parameters of freeze-dried apples

Lammerskitten, Alica, Wiktor, Artur, Siemer, Claudia, Toepfl, Stefan, Mykhailyk, Viacheslav, Gondek, Ewa, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Parniakov, Oleksii

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.94 MB

english, 2019

15

EFFECT OF PRETREATMENT ON KINETICS OF CONVECTION DRYING OF ONION

LEWICKi, Piotr P., WITROWA-RAJCHERT, Dorota, NOWAX, Dorota

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 317 KB

english, 1998

16

The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves

Sledz, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota

Journal:

Applied Acoustics

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

17

V Food Engineering Symposium (Warsaw, Poland)

Michalska, Anna, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 53 KB

english

18

Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices

Wiktor, Artur, Hrycak, Bartosz, JasiÅski, Mariusz, Rybak, Katarzyna, Kieliszek, Marek, KraÅniewska, Karolina, Witrowa-Rajchert, Dorota

Journal:

Applied Sciences

Year:

2020

File:

PDF, 2.79 MB

2020

19

EFFECT OF DRYING MODE ON DRYING KINETICS OF ONION

LEWICKI, Piotr P., WITROWA-RAJCHERT, Dorota, NOWAK, Dorota

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 309 KB

english, 1998

20

Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Wiktor, Artur, Rybak, Katarzyna, Dadan, Magdalena, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 136 KB

english, 2017

21

Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound

Sledz, Magdalena, Wiktor, Artur, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 900 KB

english, 2015

22

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Jedlińska, Aleksandra, Samborska, Katarzyna, Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota, Seuvre, Anne-Marie, Voilley, Andrée

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

23

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta)

Bialik, MichaÅ, Wiktor, Artur, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Latocha, Piotr, Gondek, Ewa

Journal:

Applied Sciences

Year:

2020

File:

PDF, 1.29 MB

2020

24

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

Wiktor, Artur, Gondek, Ewa, Jakubczyk, Ewa, Nowacka, Malgorzata, Dadan, Magdalena, Fijalkowska, Aleksandra, Witrowa-Rajchert, Dorota

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 957 KB

english, 2016

25

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Yeddes, Walid, Nowacka, Malgorzata, Rybak, Katarzyna, Younes, Islem, Hammami, Majdi, Saidani-Tounsi, Moufida, Witrowa-Rajchert, Dorota

Journal:

Food Science and Technology Research

Year:

2019

File:

PDF, 621 KB

2019

26

The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet

Kamińska-Dwórznicka, Anna, Matusiak, Magdalena, Samborska, Katarzyna, Witrowa-Rajchert, Dorota, Gondek, Ewa, Jakubczyk, Ewa, Antczak, Andrzej

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

27

The Influence of Osmotic Dehydration in Polyols Solutions onÂ Sugar Profiles and Color Changes of Apple Tissue

Cichowska, Joanna, WoÅºniak, Åukasz, Figiel, Adam, Witrowa-Rajchert, Dorota

Journal:

Periodica Polytechnica Chemical Engineering

Year:

2019

File:

PDF, 588 KB

2019

28

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions

Cichowska, Joanna, Witrowa-Rajchert, Dorota, Stasiak-Różańska, Lidia, Figiel, Adam

Journal:

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

29

Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies

Wiktor, Artur, Śledź, Magdalena, Nowacka, Małgorzata, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 798 KB

english, 2014

30

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Nowacka, Malgorzata, Tappi, Silvia, Wiktor, Artur, Rybak, Katarzyna, Miszczykowska, Agnieszka, Czyzewski, Jakub, Drozdzal, Kinga, Witrowa-Rajchert, Dorota, Tylewicz, Urszula

Journal:

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

31

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 982 KB

english, 2017

32

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Wiktor, Artur, Dadan, Magdalena, Tylewicz, Urszula, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

33

Impact of pulsed electric fields on physical properties of freeze-dried apple tissue

Lammerskitten, Alica, Mykhailyk, Viacheslav, Wiktor, Artur, Toepfl, Stefan, Nowacka, Malgorzata, Bialik, Michal, Czyżewski, Jakub, Witrowa-Rajchert, Dorota, Parniakov, Oleksii

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

File:

PDF, 3.23 MB

2019

34

The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice

Rybak, Katarzyna, Samborska, Katarzyna, Jedlinska, Aleksandra, Parniakov, Oleksii, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota, Wiktor, Artur

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.79 MB

2020

35

The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

Wiktor, Artur, Dadan, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 3.59 MB

english, 2019

36

Studies on Drying of Purple Carrot Roots

Witrowa-Rajchert, Dorota, Bawoł, Anna, Czapski, Janusz, Kidoń, Marcin

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 702 KB

english, 2009

37

Selected chemical and physico-chemical properties of microwave-convective dried herbs

Śledź, Magdalena, Nowacka, Małgorzata, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 556 KB

english, 2013

38

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication

Nowacka, Malgorzata, Laghi, Luca, Rybak, Katarzyna, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota, Tylewicz, Urszula

Journal:

Year:

2019

File:

PDF, 1.50 MB

2019

39

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, Magdalena Śledź, Natalia Jurek, Dorota Witrowa-Rajchert

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 879 KB

english, 2012

40

Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples

Nowacka, Małgorzata, Śledź, Magdalena, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 615 KB

english, 2014

41

The Effect of Pulsed Electric Field (PEF) on Drying Kinetics, Color and Microstructure of Carrot

Wiktor, Artur, Nowacka, Malgorzata, Sledz, Magdalena, Rybak, Katarzyna, Lojkowski, Witold, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

42

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Wiktor, Artur, Gondek, Ewa, Jakubczyk, Ewa, Dadan, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.84 MB

english, 2018

43

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota, Parniakov, Oleksii, Nowacka, MaÅgorzata

Journal:

Year:

2020

File:

PDF, 6.87 MB

2020

44

Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery

Nowak, Dorota, Piechucka, Paula, Witrowa-Rajchert, Dorota, Wiktor, Artur

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

45

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach

Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata, Zubernik, Joanna, Witrowa-Rajchert, Dorota

Journal:

Year:

2018

Language:

english

File:

PDF, 17.01 MB

english, 2018

46

Changes of structure during rehydration of dried apples

Piotr P. Lewicki, Dorota Witrowa-Rajchert, Jolanta Mariak

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 227 KB

english, 1997

47

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

Pieczywek, Piotr, Nowacka, Małgorzata, Dadan, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Zdunek, Artur

Journal:

Year:

2018

Language:

english

File:

PDF, 6.18 MB

english, 2018

48

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

Cichowska-Bogusz, Joanna, Figiel, Adam, Carbonell-Barrachina, Angel Antonio, PasÅawska, Marta, Witrowa-Rajchert, Dorota

Journal:

Year:

2020

File:

PDF, 1.36 MB

2020

49

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication

Nowacka, Malgorzata, Laghi, Luca, Rybak, Katarzyna, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota, Tylewicz, Urszula

Journal:

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

50

Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry

Lammerskitten, Alica, Wiktor, Artur, Mykhailyk, Viacheslav, Samborska, Katarzyna, Gondek, Ewa, Witrowa-Rajchert, Dorota, Toepfl, Stefan, Parniakov, Oleksii

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 5.94 MB

2020

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